Strawberry Rhubarb Pie

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Submitted by:
Tamara		 Country: Canada
Quantity:
1 pie		 Preparation time: 0:15 hr.
Cooking time: 1:05 hr.

Ingredients

  Pastry for one 9-inch/1-L double pie shell  
300 mL sugar 1-1/4 cups
75 mL all-purpose flour 1/3 cups
2 mL cinnamon 1/2 tsp
1 mL nutmeg 1/4 tsp
1 mL salt 1/4 tsp
500 mL rhubarb, sliced into 5-cm/2-po pieces 2 cups
500 mL strawberries, halved 2 cups
15 mL butter 1 tbsp

Directions

Prepare pastry and line a deep 9-inch/1 L pie plate.

Blend together in a large bowl, sugar, flour, cinnamon, nutmeg and salt. Add rhubarb and strawberries. Toss lightly. Turn into pastry lined pie plate. Dot with butter. Cover with pastry strips, lattice fashion.

Bake in 425°F/220°C oven for 15 minutes. Reduce heat to 350°F/180°C for 50 minutes or until pastry is golden and juice bubbles through top crust.

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