Plum Crunch

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Submitted by:
Megan T.		 Country: U.S.A.
Quantity:
8 servings		 Preparation time: 0:10 hr.
Cooking time: 0:40 hr.
Specialties: Kids, Quick & Easy

Ingredients

5 cups pitted, quartered, fresh plums, drained 1 L
1/4 cup packed brown sugar 60 mL
1/2 cup all-purpose flour 125 mL
1 cup granulated sugar 250 mL
1/4 tsp salt 1 mL
1/2 tsp ground cinnamon 2 mL
1/4 tsp ground nutmeg 1 mL
1/2 cup butter 125 mL
1/2 cup chopped almonds 125 mL
  whipped cream, for garnish  

Directions

Preheat oven to 375°F/190°C.

Butter a shallow 8-cups/2-L baking dish. Place plums in prepared baking dish.

Fit the steel knife blade into the food processor bowl.

Combine brown sugar, flour, granulated sugar, salt, cinnamon, nutmeg and butter in the work bowl. Process until crumbly and mixed well. Add almonds. Mix with 2 or 3 quick on/off turns.

Sprinkle mixture evenly over plums. Bake about 40 minutes until top is golden brown.

Serve warm, topped with whipped cream.

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