Honey Chicken | ![]() ![]() |
| Submitted by: Ginny |
Country: Canada |
| Quantity: 6 servings |
Preparation time: 0:20 hr. Cooking time: 0:50 hr. |
| Specialties: Kids, Quick & Easy, Low-fat | |
Ingredients
| 3 | onions, sliced | 3 |
| 6 | chicken breast halves, skined | 6 |
| 2 tbsp | water | 30 mL |
| 1/2 cup | honey | 125 mL |
| 1/3 cup | orange juice | 80 mL |
| 2 tbsp | Dijon mustard | 30 mL |
| 1/2 tsp | garlic powder | 2 mL |
| 1 tsp | curry powder | 5 mL |
| 1/4 tsp | salt | 1 mL |
| 1/8 tsp | black pepper | 0,5 mL |
| 2 tbsp | sesame seeds | 30 mL |
| 1 | lime, cut in wedges, to garnish | 1 |
Directions
Spread onions on bottom of a large, lightly oiled baking dish.
Arrange chicken bone side up, over onions.
Combine water, honey, orange juice, Dijon mustard, garlic powder, curry powder, salt & black pepper. Spoon sauce over breasts.
Bake at 325°F/160°C for 30 minutes.
Turn chicken over, baste, sprinkle with sesame seeds and bake 20 minutes longer.
Arrange on platter, add sauce and garnish with limes.

Starters
Main Dish
Side Dish
Dessert
Beverages
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