Seafood Lasagna

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Submitted by: EatShrimp.com	Country: USA
Quantity: 6 servings	Preparation time: 0:15 hr. Cooking time: 0:45 hr.

Ingredients

4 oz	lasagna noodles	115 g
1 jar	spaghetti pasta sauce or favorite homemade recipe (28-oz/800-mL)	1 jar
6 oz	cooked salad shrimp, thawed and drained	170 g
4 oz	Surimi Seafood, thawed and thinly sliced	115 g
1/2 cup	low-fat ricotta cheese	125 mL
1/4 cup	freshly grated Parmesan cheese	60 mL
1 tbsp	minced fresh parsley	15 mL
1/8 tsp	black pepper	0.5 mL
2/3 cup	shredded low-fat mozzarella cheese	150 mL

Directions

Heat oven to 375°F/190°C.

Prepare lasagna according to package directions.

Empty spaghetti sauce into saucepan and simmer for 10 minutes until thickened and reduced to about 3 cups/700 mL; stir in shrimp and Surimi Seafood.

Combine ricotta cheese, Parmesan cheese, parsley and pepper in small bowl.

To assemble lasagna, place half of noodles in 8 x 8 inch/20 x 20 cm casserole dish. Top with half of seafood sauce and drop half of ricotta mixture by small teaspoonsful on top. Sprinkle with half of mozzarella cheese. Repeat layers.

Bake for 35 minutes or until bubbly. Let stand 10 minutes before cutting.