Asparagus Parmesan

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Submitted by:
Sandra G.		 Country: Canada
Quantity:
4 servings		 Preparation time: 0:10 hr.
Cooking time: 0:20 hr.
Specialties: Vegetarian

Ingredients

2-1/2 lbs asparagus 1.25 kg
1/4 cup butter 60 mL
3 tbsp chopped green onions 45 mL
1/3 cup all purpose flour 75 mL
1/4 tsp curry powder 1 mL
1/2 tsp salt 2 mL
1-1/2 cups milk 375 mL
1/2 cup dry white wine 100 mL
1/3 cup freshly grated Parmesan cheese 75 mL

Directions

Snap off tough ends of asparagus and cut stalks into 1-in/2-cm long diagonal slices. Cook in boiling salted water until tender-crisp; drain.

In a pan over medium-high heat, melt butter. Add onions and cook until soft. Blend in flour, curry powder, and salt and cook, stirring, until bubbly. Gradually pour in milk and wine and continue cooking and stirring until sauce thickens.

Add asparagus pieces and turn mixture into a 9-in/22-cm square baking dish. Sprinkle with cheese. (At this point you may cover and refrigerate until next day.)

Bake, uncovered, at 400°F/220°C for 15 to 20 minutes (30 minutes, if refrigerated).

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