Sweet & Slightly Sour Shrimp

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Eat Shrimp		 Country: U.S.A.
Quantity:
6 servings		 Preparation time: 0:15 hr.
Cooking time: 0:10 hr.
Specialties: Kids, Quick & Easy

Ingredients

2 cups instant brown rice 500 mL
1 can pineapple tidbits or chunks packed in juice (8-oz/250-mL) 1
1/3 cup water or all-natural chicken broth 75 mL
1/3 cup lite teriyaki sauce 75 mL
2 tbsp white wine vinegar or rice vinegar 30 mL
2 tbsp peanut butter, optional 30 mL
2 tbsp cornstarch 30 mL
1 tbsp canola oil 15 mL
1 bag frozen Asian-style mixed vegetables, thawed (16-oz/450-g) 1
1/2 tsp ground ginger or 1 tsp/5 mL bottled minced ginger 2 mL
1 lb medium cooked shrimp, fresh or frozen, thawed  

Directions

Cook the rice according to package directions. Set aside.

Drain the juice from the pineapple into a bowl. Add the water, teriyaki, vinegar, peanut butter as desired, and cornstarch and whisk until well blended. Set aside.

Heat the oil in a large nonstick skillet or wok over high heat, add the vegetables and ginger, and stir-fry 3 minutes.

Add the shrimp and pineapple and cook, stirring frequently, until heated through, 1 to 2 minutes.

Re-whisk the pineapple juice mixture and add to the skillet.

Bring to a simmer, stirring constantly. Reduce the heat and continue to simmer and stir gently until the mixture thickens slightly, about 2 minutes.

Serve over rice.

Chef's Note

Easy Asian Meal your Kids will Love!

If you can’t find frozen Asian vegetables, use any other frozen vegetables that your family likes.

Find more shrimp recipes at www.eatshrimp.com

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