Hungarian Goulash

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Submitted by:
Linda M.		 Country: U.S.A.
Quantity:
6 to 8 servings		 Preparation time: 0:10 hr.
Cooking time: 2:30 hr.

Ingredients

2 tbsp shortening 30 mL
2 lb beef round steak, cut into 1-in/2-cm cubes 1 kg
1 cup onion, sliced 250 mL
1 clove garlic, minced 1
3/4 cup ketchup 175 mL
2 tbsp Worcestershire sauce 30 mL
1 tbsp brown sugar 15 mL
1 tsp salt (or to taste) 5 mL
2 tsp paprika 10 mL
1/2 tsp dry mustard 2 mL
1-1/2 cups water 350 mL
2 tbsp flour 30 mL
1/4 cup water 60 mL
  hot cooked noodles  

Directions

Melt shortening in large skillet. Add beef, onion and garlic. Cook and stir until meat is brown and onion is tender. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and water.

Cover and simmer for 2 to 2-1/2 hours.

Blend flour and water, stir gradually into mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Serve over hot cooked noodles.

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