Island Style Shrimp | ![]() ![]() |
| Submitted by: Eat Shrimp |
Country: USA |
| Quantity: 1 serving |
Preparation time: 0:20 hr. Cooking time: 0:10 hr. |
Ingredients
| 8 | King & Prince Golden Supreme Hand Breaded Shrimp | 8 |
| 1 | small acorn squash cut in 1/2 | 1 |
| 1 oz | raw potatoes (julienne) or matchstick potatoes | 30 g |
| 2 | lime wedges | 2 |
| 1 | green onion | 1 |
| 1/2 cup | small diced mango | 125 mL |
| 1/2 cup | small diced green apples | 125 mL |
| 1/8 cup | small diced red onions | 30 mL |
| 1/8 cup | small diced red peppers | 30 mL |
| 1/4 tsp | small diced Jalapeno peppers | 1 mL |
| 2 tbsp | vegetable oil | 30 mL |
| 1 tbsp | rice vinegar | 15 mL |
| orange Juice | ||
| salt & white pepper to taste | ||
| dash of cayenne pepper | ||
| alfalfa sprouts |
Directions
Cook shrimp per label directions just prior to serving.
Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt & pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour.
Presentation: Cut acorn squash in half; scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes; put on plate and garnish with lime and green onions.
Fore more shrimp recipes visit www.eatshrimp.com

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