Million Dollar Pound Cake

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Submitted by: Linda Boyette	Country: U.S.A.
Quantity: 20 servings	Preparation time: 0:30 hr. Cooking time: 2:00 hr.

Ingredients

1 lb	softened margarine or butter	450 g
3 cups	sugar	700 mL
6	eggs	6
4 cups	all purpose flour	950 mL
3/4 cup	milk	175 mL
1/2 tsp	vanilla	2 mL
1/2 tsp	almond extract	2 mL

Cream margarine or butter and gradually add sugar, beating until light and fluffy. Continue beating adding one egg at a time.

Gradually add flour alternately with milk and the extracts. Beat 1 minute at high speed.

Pour into a greased and floured tube or bundt pan.

Bake in a 300°F/150°C oven for 2 hours. Cool in pan. Do not invert while hot.

Delicious!!!!!