White Sangria | ![]() ![]() |
| Submitted by: Jessie |
Country: U.S.A. |
| Quantity: 6 to 8 servings |
Preparation time: 0:05 hr. Cooking time: 0:00 hr. |
| Specialties: BBQ | |
Ingredients
| 2 bottles | dry white wine | 2 bottles |
| 1/4 cup | Grand Marnier | 60 mL |
| 2 tbsp | sugar | 30 mL |
| 1/4 cup | halved seedless red grapes | 60 mL |
| 1/4 cup | halved seedless green grapes | 60 mL |
| 5 | orange slices, halved | 5 |
| 1/2 | red Delicious apple, unpeeled, cored and sliced thin | 1/2 |
Directions
In a pitcher combine the wine, the Grand Marnier, and the sugar and stir the mixture.
Add the grapes, the orange slices, and apple slices and chill the sangria, stirring occasionally, for a few hours.
Serve the sangria over ice in wine glasses.
Chef's Note
The sangria may be made up to 24 hours in advance.

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