Pickled Beets

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Submitted by: NANCY	Country: Canada
Quantity: 24 jars (1 L)	Preparation time: 1:30 hr. Cooking time: 0:30 hr.
Specialties: BBQ, Holidays, Kids, Quick & Easy

Ingredients

Directions

Boil beets until knife will pass through easily. Put into cold water and rub skins off.

Slice, dice, french fry, or whole, I like all ways for different meals.

Put into hot sterilized jars. Boil brine and pour over beets. Seal. Let set for 6 weeks.

Chef's Note

A tasty picled beet that will go with everything.

Recipe easy to cut down: 1 cup to 1 cup.

Do little or do lots, they're very popular.