Bread Pudding

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Submitted by: Lyndsay	Country: Canada
Quantity: 6 servings	Preparation time: 0:15 hr. Cooking time: 0:45 hr.
Specialties: Quick & Easy

Ingredients

Directions

In bowl, combine eggs, sugar, vanilla and salt; beat until light and fluffy. Add milk; stir to blend well.

In greased 8-cup/2-L baking dish, place bread, then raisins in alternating layers. Pour egg mixture on top. Sprinkle with cinnamon.

Place dish in shallow pan of hot water. Bake in oven at 350°F/180°C for 45 minutes or until top is slightly crusty and knife inserted in centre comes out clean.

Serve warm, with cream or maple syrup if desired.