Bread and Butter Pickles

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Submitted by: Janet	Country: Canada
Quantity: 15 jars (2 cups/500 mL)	Preparation time: 1:00 hr. Cooking time: 0:20 hr.
Specialties: Holidays

Ingredients

Wash cucumber thoroughly.

Slice cucumber and onions to the same size (rather thin).

Sprinkle coarse salt over slices and let stand at least 3 hours. Drain.

Combine vinegar, sugar & seasoning, and bring to boil.

Add cucumbers and onions. Heat to simmering. Be careful to avoid boiling as that makes pickles soft.

Put into hot sterile jars and seal immediately.