Taffy apples

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Submitted by: Maria	Country: U.S.A.
Quantity: 6 to 8 apples	Preparation time: 0:10 hr. Cooking time: 0:20 hr.
Specialties: Kids

Ingredients

Directions

Line a baking sheet with waxed paper or parchment paper; spray lightly with cooking spray.

Place sugar and water in a saucepan and heat until dissolved. Add cream of tartar, butter, vinegar and cream.

Cook, stirring constantly, until the syrup reaches 290°F/143°C on a candy thermometer.

Remove from heat. Dip each apple held by a skewer into the boiled syrup. Swirl to coat apple. Place coated apples onto baking sheet to cool and harden. Let stand at room temperature until ready to serve.