Jellied Cucumber Salad | ![]() ![]() |
| Submitted by: Jennifer W. |
Country: Canada |
| Quantity: 8 servings |
Preparation time: 0:10 hr. Cooking time: 0:00 hr. |
| Specialties: Vegetarian | |
Ingredients
| 1 | package lime jello (3 oz/85 g) | 1 |
| 1 tsp | salt | 5 mL |
| 1 cup | boiling water | 250 mL |
| 2 tbsp | vinegar | 30 mL |
| 1 tsp | green onion, finely chopped | 5 mL |
| 1 | stalk celery, finely chopped | 1 |
| 1 cup | sour cream | 250 mL |
| 1/2 cup | mayonnaise | 125 mL |
| 2 cups | cucumber, peeled and finely diced | 500 mL |
Directions
Dissolve jello and salt in boiling water. Add vinegar, onion and celery. Chill until partially set. Blend in sour cream and mayonnaise. Fold in cucumber. Chill in mold.

Starters
Main Dish
Side Dish
Dessert
Beverages
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