Butter Tarts

Rating: (0 votes)

Rate this recipe   Excellent! Very good Good So-so Not so good

Add a comment Add a picture

Printer-friendly version E-mail this recipe

Submitted by: Mona	Country: Canada
Quantity: 12 tarts	Preparation time: 0:10 hr. Cooking time: 0:15 hr.
Specialties: Holidays, Kids

Ingredients

Directions

Preheat oven to 375°/F190°C.

Pour boiling water on raisins to completely cover. Let stand until plumped and then drain. Arrange in tart shells.

Mix together butter and brown sugar. Stir in corn syrup, slightly beaten egg, salt and vanilla. Combine just until blended.

Spoon into tart shells, filling each about 2/3 full. Bake in oven for approximately 15 minutes. Filling should be lightly browned when tarts are removed from the oven. Let tarts cool in pan before removing in order to avoid breakage.