Smoked Salmon Bouchées

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Submitted by: Eva	Country: Canada
Quantity: 12 rolls	Preparation time: 0:10 hr. Cooking time: 0:00 hr.
Specialties: Holidays, Quick & Easy

Ingredients

8 oz	cream cheese (1 pkg)	225 g
1 tsp	capers	5 mL
1 tsp	caper juice	5 mL
1 tsp	finely chopped green onion	5 mL
1 tsp	mayonnaise	5 mL
8 oz	smoked salmon, cut into 1-in/2 -cm strips	225 g

Cream first 5 ingredients. Spoon small amount onto salmon strip and roll. Fasten with cocktail toothpicks. Refrigerate until serving.