Artichoke Nibblers

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Submitted by: Esther	Country: Canada
Quantity: 6 dozen	Preparation time: 0:15 hr. Cooking time: 0:30 hr.
Specialties: Holidays

Ingredients

2 jars	marinated artichoke hearts (6 oz/170 g)	2
1	small onion, finely chopped	1
1 clove	garlic, minced	1 clove
4	eggs, beaten	4
1/4 cup	fine dry bread crumbs	60 mL
1/4 tsp	salt	1 mL
1/8 tsp	each, pepper, oregano and tabasco	0.5 mL
1/2 lb	sharp cheddar cheese, grated	225 g
3 tbsp	minced fresh parsley	45 mL

Preheat oven to 350°F/180°C.

Grease a 7-X 11-in/18-X28-cm baking dish.

Drain and discard juice from 1 jar of artichokes.

Drain liquid from the other jar into fry pan. Add onion and garlic and sauté.

Chop artichokes into quarters.

Combine eggs, crumbs, sat, pepper, oregano and tabasco. Stir in cheese and artichokes. Add onion mixture.

Pour mixture into the pan and spread evenly in a thin layer.

Bake for 30 minutes or until lightly set. Cool and cut in squares and serve.