Mixed Green Salad |   |
| Submitted by: Joyce |
Country: Canada |
| Quantity: 4 to 6 servings (side dish) |
Preparation time: 0:10 hr. Cooking time: 0:00 hr. |
| Specialties: Vegetarian | |
Ingredients
| 1 | garlic clove, peeled | 1 |
| 2 tbsp | red wine vinegar | 30 mL |
| salt and black pepper, to taste | ||
| 1 tsp | Dijon mustard | 5 mL |
| 5-8 tbsp | extra virgin olive oil | 75-120 mL |
| 7-8 oz | mesclun (mixed salad leaves and herbs) | 200-225 g |
Directions
Rub a large salad bowl with the garlic clove and leave in the bowl.
Add the vinegar, salt and pepper and mustard. Stir to mix the ingredients and dissolve the salt, then whisk in the oil slowly.
Remove the garlic clove and stir the vinaigrette to combine. Add the salad leaves and herbs to the bowl and toss well. Serve at once.
Starters
Main Dish
Side Dish
Dessert
Beverages
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