Jiffy Cinnamon Rolls

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Submitted by: Evelyn	Country: Canada
Quantity: 12 rolls	Preparation time: 0:15 hr. Cooking time: 0:20 hr.
Specialties: Kids, Quick & Easy

Ingredients

2 cups	flour	500 mL
2 tbsp	sugar	30 mL
4 tsp	baking powder	20 mL
1 tsp	salt	5 mL
1/4 cup	butter	60 mL
1 cup	cold milk	250 mL
1/3 cup	butter	75 mL
1 cup	packed brown sugar	250 mL
3 tsp	cinnamon	15 mL
1/3 cup	raisins	75 mL

Directions

In large bowl mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Make a well in centre. Pour milk in well. Stir to form soft dough adding a bit more milk if needed.

Turn out on lightly floured surface. Knead 8 to 10 times. Roll into rectangle about 1/3 inch thick by 12 inches long (8 mm x 30 cm).

Cream butter, brown sugar and cinnamon together well. Drop 1 tsp into each of 12 greased muffin tins.

Spread the remaining cinnamon mixture over dough rectangle. Sprinkle raisins over top. Roll up as for jelly roll. Cut into 12 slices.

Place slices in muffin tins. Bake in 400°F/200°C oven for 20 to 25 minutes.