Shrimp Remoulade

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Submitted by:
Gail R.		 Country: U.S.A.
Quantity:
8 to 10 servings		 Preparation time: 0:15 hr.
Cooking time: 0:00 hr.
Specialties: Holidays

Ingredients

2 lb large shrimp, peeled, deveined and cooked 1 kg
1-1/4 cups mayonnaise 300 mL
1/3 cup chili sauce 75 mL
1 tsp onion, grated 5 mL
1 tbsp fresh parsley, chopped 15 mL
1 tbsp Worcestershire sauce 15 mL
1 tsp horseradish 5 mL
1 tbsp sweet pickle relish 15 mL
1 tsp Dijon mustard 5 mL
2 tsp capers, rinsed 10 mL
1 small jar lumpfish caviar (red or black) 1

Directions

In a large bowl, combine all of the ingredients except the shrimp and caviar.

Add the shrimp. Carefully fold in caviar and chill for a few hours or overnight.

Serve on lettuce cups as a first course.

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