Swiss Steak

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Rating:
*****(1 vote)

 

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Submitted by:
Linda Boyette		 Country: U.S.A.
Quantity:
2 to 4 servings		 Preparation time: 0:30 hr.
Cooking time: 1:30 hr.
Specialties: Quick & Easy

Ingredients

2 1/2 lb round steak, 1-in/2-cm thick 1.1 kg
  salt and pepper  
  flour  
1 small onion, sliced 1
3 tbsp vegetable oil 45 mL
1/2 bell pepper, chopped 1/2
2 cups canned tomatoes 500 mL

Directions

Sprinke steak with salt and pepper, pound flour into it.

Cook onion in hot oil; brown steak in same oil.

Add other ingredients; cover and simmer for 1 1/2 hours or bake for about 2 hours on 375°F/190°C.

Serve with the thickened gravy.

Chef's Note

DELICIOUS!!!!! I serve this with rice or mashed potatoes...

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