Crab Cakes

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Submitted by:
Denise		 Country: Canada
Quantity:
4 servings		 Preparation time: 0:10 hr.
Cooking time: 0:10 hr.
Specialties: Quick & Easy, Vegetarian

Ingredients

1 lb crabmeat, cartilage removed 450 g
1/2 cup green pepper, diced 125 mL
1/2 cup red pepper, diced 125 mL
1 tbsp butter 15 mL
1/3 cup tartar sauce 75 mL
2 tsp Worcestershire sauce 10 mL
2 tsp parsley, minced 10 mL
1 egg 1
4 saltine crackers, crumbled (or more) 4
  salt and pepper  
1/3 cup butter 75 mL
1/2 cup vegetable oil 125 mL

Directions

Sauté green and red peppers in 1 tbsp/15 mL butter until tender. Cool.

In a mixing bowl, gently combine peppers, crabmeat, sauces, parsley, egg, saltine crackers, salt and pepper, being careful not to overwork. If the mixture seems too moist, crumble in another cracker or two.

Mold the mixture into patties 2 1/2-in/5-cm wide and 1/2-in/1-cm thick. Patties may be refrigerated if you prefer to prepare them ahead.

In a large skillet, heat butter and oil over medium heat. Fry cakes on each side until golden. Remove from pan and drain. Serve immediately with additional tartar sauce.

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