Wassail | ![]() ![]() |
| Submitted by: Christina |
Country: Canada |
| Quantity: 16 servings (1/2 cup/125 mL) |
Preparation time: 0:10 hr. Cooking time: 0:15 hr. |
| Specialties: Holidays | |
Ingredients
| 6 cups | apple cider | 1.5 L |
| 1 | cinnamon stick | 1 |
| 1/4 tsp | nutmeg | 1 mL |
| 1/4 cup | honey | 60 mL |
| 3 tbsp | fresh lemon juice | 45 mL |
| 1 tsp | grated lemon peel | 5 mL |
| 1 can | unsweetened pineapple juice (18-oz/530 mL) | 1 can |
| cinnamon sticks |
Directions
In large saucepan, heat apple cider and 1 cinnamon stick to boiling; reduce heat. Cover and simmer gently for 5 minutes. Uncover, stir in nutmeg, honey, lemon juice, lemon peel, pineapple juice and simmer 5 minutes longer. Serve in punch bowl. Use cinamon sticks as individual stirrers.
Chef's Note
A very warming drink...

Starters
Main Dish
Side Dish
Dessert
Beverages
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