Strawberry Pie

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Submitted by: Lily	Country: U.S.A.
Quantity: 6 servings	Preparation time: 0:25 hr. Cooking time: 0:00 hr.
Specialties: Holidays, Kids, Quick & Easy

Ingredients

Directions

In saucepan, combine gelatine, 1/2 cup (125 mL) sugar and salt. Blend in egg yolks and gradually stir in milk. Place over low heat stirring until gelatine is dissolved. Remove from heat and cool. Chill until mixture begins to thicken.

Fold 1 cup (250 mL) sliced berries into thickened gelatine mixture.

Beat egg whites until they form soft peaks. Gradually beat in remainng sugar. Fold meringue into gelatine mixture.

Pile into baked pie shell and chill until required. Top with remaining sliced berries, reserving 6 whole berries for garnishing on top of whipped cream.