Tea Punch

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Submitted by:
Marilyn H.		 Country: U.S.A.
Quantity:
12 servings		 Preparation time: 0:15 hr.
Cooking time: 0:00 hr.
Specialties: Holidays, Quick & Easy

Ingredients

1 cup peach juice 250 mL
4 cups orange juice 1 L
2 cups strong tea 500 mL
2 tsp orange bitters 10 mL
2 large bottles dry ginger ale 2
  orange slices to garnish  

Directions

Pour the fruit juices and tea over a large block of ice in a punch bowl. Add the orange bitters and dry ginger ale. Garnish with orange slices.

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