Seafood Cocktail Sauce

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Submitted by:
Roy		 Country: Canada
Quantity:
1/2 cup/125 mL		 Preparation time: 0:05 hr.
Cooking time: 0:00 hr.
Specialties: Quick & Easy, Low-fat

Ingredients

1 tsp prepared horseradish (or more) 5 mL
4 tbsp tomato catsup or chili sauce 60 mL
1 tsp salt 5 mL
2 tbsp vinegar 30 mL
2 tbsp lemon juice 30 mL
1/4 tsp tabasco sauce 1 mL
1 tsp grated onion 5 mL
1 tsp sugar (or more) 5 mL

Directions

Mix all ingredients to make a sauce.

Place lettuce leaf in chilled cocktail glass, add seafood of your choice (lobster, shrimp, raw oysters, fried clams or fried scallops) and cover with sauce.

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