Cranberry-Applesauce Loaf

Rating:

(1 vote)

Submitted by: Mary Ellen	Country: Canada
Quantity: 1 loaf	Preparation time: 0:15 hr. Cooking time: 0:50 hr.
Specialties: Quick & Easy, Low-fat

Ingredients

2 cups	all purpose flour	475 mL
3/4 cup	sugar	175 mL
1-1/2 tsp	baking powder	7 mL
1 tsp	salt	5 mL
1/2 tsp	baking soda	2 mL
1 cup	cranberries, coarsely chopped	250 mL
1/2 cup	walnuts, chopped	125 mL
1	egg, beaten	1
1-1/2 cups	applesauce	350 mL
2 tbsp	salad oil	30 mL

Sift together flour, sugar, baking powder, salt and baking soda.

Stir in cranberries and chopped walnuts.

Combine the egg, applesauce and salad oil, and then add to dry ingredients, stirring just until moistened.

Bake in greased loaf pan (9-X5-X3-in/23-X13-X8-cm) at 350°F/180°C for 50 minutes.