Mushroom Turnovers

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Submitted by: Nellie	Country: Canada
Quantity: 24 turnovers	Preparation time: 0:15 hr. Cooking time: 0:10 hr.
Specialties: Holidays

Ingredients

Directions

Heat butter in a heavy skillet. Add onions and cook gently until yellow. Add mushrooms and stir about 3 minutes. Sprinkle in thyme, salt, pepper and flour. Stir to blend. Add sour cream stirring until blended and thickened. Remove from heat and cool.

Preheat oven to 450°F/230°C.

Roll pastry to 1/8-in thick (2.5 mm) and cut into 24 (3-in/8-cm) rounds.

Put about 1 tsp/5 mL of filling into each round. Fold pastry over filling and crimp edges well. Put on cookie sheet.

Beat egg yolk lightly together with the cold water with a fork, and brush on top of turnovers. Prick with the tines of the fork.

Bake for 10 to 15 minutes or until well browned. Serve hot.