Herman Reunion Cheese Ball | ![]() ![]() |
| Submitted by: Kate Gosling |
Country: Canada |
| Quantity: 12 servings |
Preparation time: 0:15 hr. Cooking time: 0:00 hr. |
| Specialties: BBQ, Holidays, Kids, Quick & Easy, Vegetarian | |
Ingredients
| 3 | (8-oz/250-g) packages cream cheese, softened | 3 |
| 1/2 tsp | minced garlic | 1.5 g |
| 1 tbsp | Worcestershire sauce | 15 mL |
| 1 tbsp | hot pepper sauce | 15 mL |
| 1 lb | shredded Cheddar cheese | 450 g |
| 1 cup | pecans, coarsely chopped | 150 g |
| 1/4 cup | chopped fresh parsley | 15 g |
Directions
In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.
Chef's Note
I just served this at my mom-in-law's surprise 50th b-day party and it was a hit.
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts.

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