Holiday Chicken salad | ![]() ![]() |
| Submitted by: Kate Gosling |
Country: Canada |
| Quantity: 12 servings |
Preparation time: 0:15 hr. Cooking time: 0:00 hr. |
| Specialties: Holidays, Quick & Easy | |
Ingredients
| 4 cups | cubed, cooked chicken meat | 600 g |
| 1 cup | mayonnaise | 230 g |
| 1 tsp | paprika | 5 mL |
| 1 tsp | seasoning salt | 5 mL |
| 1 1/2 cups | dried cranberries | 300 g |
| 1 cup | chopped celery | 120 g |
| 2 | green onions, chopped | 2 |
| 1/2 cup | minced green bell pepper | 75 g |
| 1 cup | chopped pecans | 150 g |
| ground black pepper to taste |
Directions
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour
Chef's Note
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!

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