Fruited Curry Chicken Salad | ![]() ![]() |
| Submitted by: Kate Gosling |
Country: Canada |
| Quantity: 8 servings |
Preparation time: 0:15 hr. Cooking time: 0:00 hr. |
| Specialties: Quick & Easy | |
Ingredients
| 4 | skinless, boneless chicken breast halves - cooked and diced | 4 |
| 1 | stalk celery, chopped | 1 |
| 1/2 | onion, chopped | 1/2 |
| 1 | small apple - peeled, cored and chopped | 1 |
| 1/3 cup | golden raisins | 40 g |
| 1/3 cup | seedless green grapes, halved | 50 g |
| 1/2 cup | chopped toasted pecans | 75 g |
| 1/8 tsp | teaspoon ground black pepper | 0.5 mL |
| 1/2 tsp | curry powder | 2 mL |
| 3/4 cup | mayonnaise | 175 g |
Directions
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Chef's Note
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

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