Blueberry Coffee Cake

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Submitted by:
Sharon		 Country: Canada
Quantity:
10 servings		 Preparation time: 0:10 hr.
Cooking time: 0:55 hr.
Specialties: Quick & Easy

Ingredients

1/2 cup butter 100 g
1 cup sugar 200 g
1 tsp vanilla 5 mL
3 eggs 3
2 cups flour 200 g
2 tsp baking powder 30 mL
1/2 tsp baking soda 2 mL
1/2 tsp salt 2 mL
1 1/4 cups plain yogurt 300 g
2 cups fresh or frozen blueberries 300 g
Topping
1/4 cup lightly packed brown sugar 50 g
2 tbsp flour 15 g
1 tbsp butter 15 g
1/2 tsp cinnamon 2 mL

Directions

With electric mixer, cream butter, sugar and vanilla. Add eggs, 1 at a time, until light and fluffy.

In another bowl, mix flour, baking powder, soda and salt. Beat in flour mixture and yogurt alternately to creamed mixture, ending with flour.

Spread half the batter on the bottom of a greased 10-in/25-cm springform pan. Sprinkle blueberries on top then cover with remaining mixture. Combine topping ingredients then sprinkle over batter.

Bake at 350°F/180°C for 55 to 60 minutes or until tooth pick poked in centre comes out clean.

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